Dehydrating fresh tomatoes and basil is a great way to preserve the harvest for use throughout the year. I like to do both at once, […]
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22 posts
Every summer, I make this beautiful, raspberry tinted opal basil vinegar with the herbs from the garden. It’s a great marinade for flank steaks, or […]
This zucchini bread recipe is so good! The zucchini bread is moist, and full of yummy spices – perfect on its own or slathered with […]
If you are looking for a quick, raw vegetable summertime lunch, you have got to try this zesty zoodles recipe. If you are not familiar […]
Every summer, gardeners everywhere are inundated with huge amounts of zucchini. And sometimes huge amounts of huge zucchini if they weren’t watching the garden every […]
The clumps of chives in the herb garden are just beginning to blossom, and I’ll be using them to make chive blossom vinegar. This gorgeous […]
You can easily bake your own bread for under a dollar a loaf! Use these simple ingredients, and save money.
Need a quick snack to make for a party? Here's an easy herbed crackers recipe using purchased oyster crackers. Be sure to make enough, because these herbed crackers are addictive!
If lack of time is the reason for not cooking at home, here are 6 small appliances for the kitchen that will speed up cooking time.
If you eat a lot of citrus fruits, you are going to end up with a ton of peels. Don't toss them out, because there are smart uses for those citrus peels!
You don't have to wait until Mardi Gras to make jambalaya! It's a delicious and versatile dish that's easy to make.
The deli across the street from where I used to work charged $8.00 for HALF a sandwich. And that was for one of the least […]
Have you ever found a container at the back of the fridge that looked like a science project? Or that condiment that you couldn’t remember […]
Buying food is a necessity, but we might as well save a ton of money while we shop, right? When I shop, my goal is […]
Why is opening up a small can of sauerkraut like opening up a huge can of WhoopAss? It's like the stuff expands as soon as the air hits it!
Once you make garlic mashed potatoes with this secret ingredient, there's no going back to just plain potatoes.
It's simple to prepare and cook acorn squash, and it's such a great addition to a meal! Baked with butter and brown sugar, acorn squash is a tradition every year at my family's Thanksgiving dinner. But you don't have to wait until November to make this delicious treat!