Dehydrating fresh tomatoes and basil is a great way to preserve the harvest for use throughout the year. I like to do both at once, […]
Recipes
13 posts
Every summer, I make this beautiful, raspberry tinted opal basil vinegar with the herbs from the garden. It’s a great marinade for flank steaks, or […]
This zucchini bread recipe is so good! The zucchini bread is moist, and full of yummy spices – perfect on its own or slathered with […]
If you are looking for a quick, raw vegetable summertime lunch, you have got to try this zesty zoodles recipe. If you are not familiar […]
Every summer, gardeners everywhere are inundated with huge amounts of zucchini. And sometimes huge amounts of huge zucchini if they weren’t watching the garden every […]
The clumps of chives in the herb garden are just beginning to blossom, and I’ll be using them to make chive blossom vinegar. This gorgeous […]
Need a quick snack to make for a party? Here's an easy herbed crackers recipe using purchased oyster crackers. Be sure to make enough, because these herbed crackers are addictive!
You don't have to wait until Mardi Gras to make jambalaya! It's a delicious and versatile dish that's easy to make.
Once you make garlic mashed potatoes with this secret ingredient, there's no going back to just plain potatoes.
It's simple to prepare and cook acorn squash, and it's such a great addition to a meal! Baked with butter and brown sugar, acorn squash is a tradition every year at my family's Thanksgiving dinner. But you don't have to wait until November to make this delicious treat!