Dehydrating fresh tomatoes and basil is a great way to preserve the harvest for use throughout the year. I like to do both at once, […]
Grow
10 posts
Every summer, I make this beautiful, raspberry tinted opal basil vinegar with the herbs from the garden. It’s a great marinade for flank steaks, or […]
This zucchini bread recipe is so good! The zucchini bread is moist, and full of yummy spices – perfect on its own or slathered with […]
If you are looking for a quick, raw vegetable summertime lunch, you have got to try this zesty zoodles recipe. If you are not familiar […]
With the 2020 COVID-19 pandemic and food shortages in the grocery stores, I had high hopes for my vegetable garden. Plans were to double its […]
Flowers are a great addition to any garden! Here are some easy to grow annuals guaranteed to brighten up every corner of your yard, patio or balcony.
The clumps of chives in the herb garden are just beginning to blossom, and I’ll be using them to make chive blossom vinegar. This gorgeous […]
Hands down, one of the best ways to save money and have guaranteed availability, is to grow as much of your own food as you can. […]
Thinking about starting a vegetable garden, but not quite convinced yet? Let me give you a nudge with my top 12 reasons why you need […]
It's simple to prepare and cook acorn squash, and it's such a great addition to a meal! Baked with butter and brown sugar, acorn squash is a tradition every year at my family's Thanksgiving dinner. But you don't have to wait until November to make this delicious treat!