for self-reliant living
Dehydrating fresh tomatoes and basil is a great way to preserve the harvest for use throughout the year. I like to do both at once, since my dehydrator has enough room, and the house smells amazing! Dehydrating fresh tomatoes and basil Tomatoes were companion planted with green basil, and they done producing for the season. … Read more
Every summer, I make this beautiful, raspberry tinted opal basil vinegar with the herbs from the garden. It’s a great marinade for flank steaks, or to use on a salad with olive oil. You’ll definitely want some opal basil in your herb garden! What is opal basil? Opal basil is an herb that I grow … Read more
The clumps of chives in the herb garden are just beginning to blossom, and I’ll be using them to make chive blossom vinegar. This gorgeous pale pink herbal vinegar is so easy to make, and gives salad a subtle hint of onion flavour. What you will need to make Chive Blossom Vinegar: a glass jar – large … Read more