Dehydrating fresh tomatoes and basil is a great way to preserve the harvest for use throughout the year. I like to do both at once, […]
Herbs
3 posts
Every summer, I make this beautiful, raspberry tinted opal basil vinegar with the herbs from the garden. It’s a great marinade for flank steaks, or […]
The clumps of chives in the herb garden are just beginning to blossom, and I’ll be using them to make chive blossom vinegar. This gorgeous […]